Baingan ka baaaarta?
A lazy Friday full of anticipation for a lazy weekend. The only remaining cooks in the commune (one German and one Indian, makes for multi-cultural cuisine..), now that the pirates have departed for the Caribbean, decide to stir up some brinjal. Since we all love baingan ka bharta, and our trusty cook book had a recipe, we decide to be adventurous.
Stage 1: Ignore the recipe book’s directions J! The whole roasting bit seemed complicated, so let’s reverse the order and first get all the rest of the ingredients ready. Onions, tomatoes and the rest.. all chopped and ready… Now the ‘complicated’ bit could start!
Roast the brinjals till the skin is charred… so said the book. Sounds easier than it turns out though. These things take ages to roast! The Germans of course find this use of a gas stove hilarious. And they don’t seem very confident of the outcome either! Stefan takes one look at ‘dinner’ and decides to head for the hills with his sidekick Somo!
Well, the charring bit is over, things now get more conventional… smells good, and looks more edible too!
In between of course, there’s some time for jumping around. Chris is looking forward to having the commune to herself for the weekend!
Its finally ready…. And the German approves! So that’s the commune’s first home-made baingan baaaaaarta, German accent and all!